The only saddle pad endorsed by back surgeons, master saddlers and veterinarians.
Elegir la mejor cincha debe ser fácil! Se ven muchos jinetes con monturas cara y cinchas baratas. Nos hemos preguntado ¿Porque se le da tan poca importancia a la cincha? ¿Respira bien su caballo? ¿La montura se mantiene firme y segura? ¿Su caballo le deja apretar la cincha sin ninguna incomodidad? Presión: Una cincha muy … Read more
The Western and English stirrup wrap provides no-slip shock absorption and promotes knee and ankle health. 300,000 knee surgeries are performed in the United States every year. A high percentage of healthy adults who receive new knees are runners and riders. In equestrian sports, the knee experiences two types of stress: the stretch of the … Read more
Horse Reins. ThinLine Grip Equals Better Contact. A good seat and legs are critical to driving the horse, yet it is our hands that receive the engagement. If hands or arm muscles are tight, a horse cannot be soft in the mouth, neck or poll. ThinLine Classic Wrapped rubber grip reins are designed to allow … Read more
What is against your horse is the key. A soft flexible no slip breathable foam is best. Horses come in many body types, well sprung rib cages, high or low withers, sharp or narrow shoulders. Not all girths will fit all horses the same way. Flexibility in materials is very important. So too is … Read more
Why use Horse Boots? Horses have little muscle tissue for padding in the lower leg. Tender bones, such as the splint bone, as well as tendons and ligaments, have no natural protection. There are many reasons to protect your horses’ legs, there are many more reasons to choose ThinLine over gels, neoprene, leather or compression foam. Some horses, no … Read more
Riders may now experience the same shock absorbing performance of ThinLine saddle pad. With our material in direct contact with the rider, creating a bond with the horse is easier. Test riders have been stunned by their improved ability to sit more quietly and react better to the horses’ motion.